Cakes

Sizes

Small (6-in)

Approx. 8-10 servings

starting at $50

Medium (8-in)

Approx. 12-28 servings

starting at $65

Large (10-in)

Approx. 21-42 servings

starting at $80

Signature Flavors

  • Classic Vanilla Bean // Vanilla bean cake with vanilla buttercream

    • add fresh fruit/fruit compote $3.00, add vanilla bean cream filling $7.00​

  • Chocolate Peppermint // Chocolate cake with peppermint dark chocolate ganache

  • Spice & Salted Caramel Apple // Spice cake filled with salted caramel and fresh apples

  • Matcha & White Chocolate // Organic matcha cake filled with white chocolate ganache

  • Ube & Coconut // Ube (sweet purple yam) chiffon cake filled with coconut flavored buttercream 

Signature flavor list is subject to change seasonally without notice.

How Does

it Work?

& Other FAQs

1. Pick a cake size.​

2. Choose your flavor.

3. Mix and match different design elements to customize your cake!

Design Elements

  • Naked // $0

  • Chocolate Drip // $3.00

  • Custom Color Buttercream // $5.00

  • Watercolor // $8.00

  • Marble // $10.00

  • Gold Accents // $5.00

  • Fresh Flower Arrangement // $8.00

  • Edible Flowers // $16.00* (market price)

  • Painted Buttercream Flowers // $10.00

  • Bakers Choice // $15-$20

1. What size cake should I get?

 

Cakes are 4 layers, and start at 6 in rounds. Approximate serving sizes are based on 2"x 2" slices. Other things to keep in mind before ordering your cake: Will you be having other dessert? How many guests will you have?

2. Is your signature flavor list the only flavors that you offer?

 

I've come up with a signature flavor list so that your cake is made with the freshest (seasonal) ingredients possible. If you would like a custom flavor combination, feel free to reach out to see if it's still possible!

3. What kind of icing do you use?

All my icing is a Swiss Meringue Buttercream (SMB). It's less sweet than the typical American Buttercream, and also allows me to create within my design aesthetic. 

4. What is your design policy?

When decorating cakes, I try to decorate within the clean and modern design aesthetic. Unfortunately, I do not make replica cakes (cakes shaped like people, places and things), or work with fondant. If you would like a specialty design, feel free to email me with your design concept and in the event that it's possible I can make it, the client assumes the cost of supplies that I don't already have. Each cake order will get a free email consultation so that we can envision your cake together! Communication is key to get your cake just right!

5. How far in advance should I order?

 

I require at least 2 weeks notice for orders to account for availability and shopping. Orders are fulfilled at a first come, first serve basis with limited availability.

6. Do you deliver? 

My delivery fee is a standard $50, plus $.58 per mile. This usually covers special needs that a delivery might take. I have a maximum 20 mile radius for all deliveries. All deliveries must be confirmed at the time of order. 

7. Do you provide cake stands?

Unfortunately, I do not provide or rent out cake stands.

*Small, tiered cakes or wedding cakes are subject to additional fees. Please contact me for more information.

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