Custom Cakes

Every cake is made with a personal touch. We'll work together to create your dream cake!

If you're a new customer, please take a look at my FAQ page to get started!

Approx. 8-10 servings

Starting at $50

Small 6"

Approx. 12-28 servings

Starting at $65

Medium 8"

Approx. 21-42 servings

Starting at $80

Large 10"

Step 1. Pick a cake size.

Step 3. Customize your cake.

  • Naked // $0

  • Chocolate Drip // $3.00

  • Custom Color Buttercream // $5.00

  • Gold Accents // $5.00

  • Watercolor // $8.00

  • Fresh Flower Arrangement // $8.00

  • Painted Buttercream Flowers // $10.00

  • Marble // $10.00

  • Edible Flowers // $16.00* (market price)

  • Bakers Choice // $15-$20

    • You give me a guideline, and I decide the rest!

Step 2. Choose a cake flavor.

Signature Flavors -

  • Classic Vanilla Bean // Vanilla bean cake with vanilla buttercream filling

    • add fresh fruit/fruit compote $4.00

    • add vanilla cream filling $7.00​

  • Double Chocolate // Moist chocolate cake with semi-sweet chocolate ganache filling

  • Ube & Coconut // A homage to my filipino roots, an Ube (sweet purple yam) chiffon cake filled with coconut flavored buttercream filling

Seasonal Flavors -

  • White Chocolate & Cranberry // Vanilla bean cake with a white chocolate ganache and cranberry compote filling

  • Spice & Salted Caramel Apple // Spice cake with salted caramel and apple filling

*Seasonal flavor list is subject to change without notice.

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