Frequently Asked Questions

What size cake should I get?

Cakes are 4 layers and start at 6 in rounds. Approximate serving sizes are based on 2"x 2" slices. Other things to keep in mind before ordering your cake: Will you be having other desserts? How many guests will you have?

Is your signature flavor list the only flavors that you offer?

I've come up with a signature flavor list so that your cake is made with the freshest (seasonal) ingredients possible. If you would like a custom flavor combination, feel free to reach out to see if it's still possible!

What kind of icing do you use?

All my icing is a Swiss Meringue Buttercream (SMB). It's less sweet than the typical American Buttercream, and also allows me to create within my design aesthetic.

What is your design policy?

When decorating cakes, I try to decorate within the clean and modern design aesthetic. Unfortunately, I do not make replica cakes (cakes shaped like people, places and things), or work with fondant. If you would like a specialty design, feel free to email me with your design concept and in the event that it's possible I can make it, the client assumes the cost of supplies that I don't already have. Each cake order will get a free email consultation so that we can envision your cake together! Communication is key to get your cake just right!

How far in advance should I order?

I require at least 2 weeks' notice for orders to account for availability and shopping. Orders are fulfilled at a first-come, first serve basis with limited availability.

Do you deliver?

My delivery fee is a flat $50, plus $.58 per mile. This usually covers special needs that a delivery might take. I have a maximum 20 mile radius for all deliveries. All deliveries must be confirmed at the time of the order.

Do you provide cake stands?

Unfortunately, I do not provide or rent out cake stands.

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