Custom Cakes

We'll work together to create your dream cake!

If you're a new customer, please take a look at my FAQ page to get started!

Starting Prices 

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Naked

 

6in - $50

8in - $65

10in - $80

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Solid Buttercream Cover

 

6in - $55

8in - $70

10in - $85

*Colored buttercream cover

an additional $5

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Marble

 

6in - $70

8in - $85

10in - $100

Signature Flavors

  • Classic Vanilla Bean

Vanilla bean cake with vanilla buttercream filling

  • add fresh fruit/fruit compote // $6

  • add vanilla cream filling // $7​

  • Double Chocolate

Moist chocolate cake with semi-sweet chocolate ganache filling

  • Ube & Coconut

A homage to my Filipino roots, an Ube (sweet purple yam) cake filled with and covered in coconut flavored buttercream

Seasonal Flavors

  • Mixed Berry 

Vanilla chiffon cake filled with vanilla buttercream and fresh mixed berries (raspberries, blueberries, strawberries and black berries)

  • Chocolate Raspberry

Chocolate cake filled with dark chocolate ganache and fresh raspberries.

*Seasonal flavor list is subject to change without notice.

Design Additions

  • Nonpareils, Sugar, or Sprinkle Assortment // $5

  • Fresh Seasonal Fruit // $6

  • Chocolate Drip // $8

    • Custom color drip an additional $2

  • Gold Accents // $8

    • Painted or gold flakes

  • Fresh Flower Arrangement // $12

  • Edible Flowers // $16 (market price)

Small 6"

Approx. 8-10 servings

Medium 8"

Approx. 12-28 servings

Large 10"

Approx. 21-42 servings

Serving Size Reference:

Due to being a home-based business, I consider myself a small batch bakery, and therefore have limited sizing options. For larger servings, I offer an array of tiered cakes - Wedding Menu

Ready to order?

Fill out the form below!

*Due to the COVID-19 pandemic, I am offering 'tastings boxes' for wedding/tiered cake orders with free, contact-less delivery indefinitely. 

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NOTE: WEDDING INQUIRIES CLOSED THROUGH AUGUST 2020.

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